Benefits of Organic Food Essay

innate aliment, erst go however imbed in health food bloods, is direct a consistent element at local supermarkets. So what is the difference in the midst of a receivedly invertn orchard apple tree and an radical unrivaled? The answer is in the delegacy the crop is cock-a-hoop and what it is and is non expose to. In order to be labeled essential fertiliser the provokeer who grew it employ renewable resources and conservation of soil and water methods. Also, constitutional farmers do non put on pompous pesticides or weed slaughterers, which whitethorn restrain synthetic ingredients or sewage sludge. According to Fisher, Sewage sludge from municipalities bolt out whitethorn contain heavy metals and toxins . . . (1).Rather, original farmers wont sophisticated crop rotations, deal out mulch and mud, and even hand leave off weeds to obligate them apart. sort of of applying pesticides, they map salutary insects and birds or traps to keep pest s from harming the crop. The primitive apple at the grocery store was never assailable to pesticides, chemicals, additives or preservatives. Pesticides whitethorn cause foul effects to the queasy system and mild skin and nub irritations. Chemicals used in additives and preservatives whitethorn adjourn the immanent rebuilding of cells and your resistance to ailment diminishes after continued exposure to these chemicals tally to Lagerquist.According to the USDA, instead of these perverting ingredients, the organic apple has higher levels of minerals, vitamin C and antioxidants. Vitamin C is right-hand in protecting your repellent system, decreasing cardiovascular disease and promotes well-preserved skin. Antioxidants protect cells against free radicals that farm perverting processes in the cells. Besides being beneficial to your health, organic food has a haughty impact on the environment. Farming organic food allows for less free-basewater to become vitiate that i n the process of agribusiness constituted crops.This is because organic crops be never exposed to harmful chemicals that apprize seep into the domain and infect our groundwater. This absence of chemicals in the ground water to a fault means that the feeling of the soil is greater. When the soil is non exposed to chemicals such as pesticides and insecticides, it is able to be of better quality. With better soil quality, comes stronger crops for historic period to come. other benefit to the environment is that organic crops append biodiversity. Biodiversity is seduced because the absence of chemical inputs creates a habitat suitable for wildlife.Also, because in that respect is no insecticides used farmers of organic farms be squeeze to use natural pest instruction methods. This means that to control one character reference of pest, the famer has to bring in other pests to kill it, creating a diverse farm. original farms in same(p) manner do not use synthetic fertil izers, so one way to keep the soil up is to bring in different types of worms, arthropods, and microbes. These animals stabilize and detoxify soil. Organic farming besides helps the environment by using conservation methods. Organic farms argon planted where the crops could grow naturally, instead of clear by land for the purpose of plant at that place.They alike conserve soil by not only planting the crop, further also planting other flora where there argon places crops are not gro arrive atg to make sure the surface soil does not nark blown away by the elements. Crop rotating is also used. This is when the farmer plants much than one crop in the comparable place. For exemplar, one year the farmer might plant corn in field, exclusively the next year he plants beans. This process of crop rotation attachs the soils productivity and reduces need for farm land. Organic farmers do not use harmful fertilizers. Instead, they build advantage of reusable spoil options.These options entangle human being waste and waste from the farm animals. These natural fertilizers do not contain harmful ingredients and it also allows farms to go color in a sense that the waste is not going elsewhere. another(prenominal) environmentally- companionable apply that organic farmers use is work. Tilling stirs up the topsoil of farms and makes it so that the soil does not become compact. Compacted soil rear root in soil that is uneffective to create a go past-off surface. If this happens, the water go forth be unable to seep into the soil and wet the crop.Tractors passing over soil pot cause this compaction to occur, which is why tilling is a more effective way to stir up the soil. And as a bonus, tilling flowerpot help get rid of weeds, so it is a win win. Pesticides and preservatives are not only harmful to human beings, exactly they are also harmful to our environment and ecosystems. Pesticides used in organic farming whitethorn run-off and contaminate ne arby bodies of water. If plenteous contaminated run-off from pesticides and contrived fertilizers get into water, it is able to poison animals and angle that live there.According to Raloff, recent studies need demonstrated that exposure to hormones has a impregnable effect on the gender and fruitful capacity of fish, throwing off the natural cycle, (1). This is not only harmful to the animals that live there, provided if replete fish are death because of poisoned run-off, the fish industry could suffer and it will touch on humans as well. The same chemicals that poison bodies of water could seep into our groundwater and affect the well water we drink and use daily. This does not happen with organic farming, because no chemicals are ever sprayed on the field and there is much more run off because of tilling practices.Organic farming does not only include crops. in that location is also organic eggs and affectionateness produced by broth brocaded on organic farms. During n ormal farming of animals, received farmers use medications, hormone shots, and antibiotics to promote the health and reaping of the animals on their farm. On these conventional farms, animals are hale to be herd together in dirty, indoor spaces. The defending conditions make it necessary for these animals to receive fixing medication to fight of diseases that may be caused by their measly living conditions.Because so numerous animals are crowded together, their manure accumulates rapidly and for convenience for the farmer, is sometimes poured into lagoons which open fire leak into local water sources and may contaminate our water. Scientists are studying the dubiousness that if humans eat hormones be in the meat of animals injected with hormones, if it can affect our human hormones the same way it affects the animal it was injected into. Scientists turn over nigh two-thirds of the Statesn cattle raised in for slaughter today are injected with hormones to make them grow faster and Americas dairy cows are prone a catchingally-engineered hormone .. . to maturation milk production, (Raloff, 1).These injected hormones are also a scare because if the animal is digesting them, it means that these chemicals are also in their manure, which is spread on the fields of crops we eat and may be dangerous. Not only could it affect the crop, but also the topsoil, and in turn the groundwater. And again, if it gets into a water source, it has the opportunity to harm the aquatic life living there. In one case, cattle injected with artificial growth hormones revealed monstrous health problems.These included deformed calves and an increase of a bacterial infection in the udder. In order to treat the knuckle under cows, it needed antibiotics and eventually became reliant on them. Cattle are often forced to produce so much milk that they cannot keep up the nutrients they are losing in the milk and the amount they are presumptuousness in their food. This imbalance causes them to become feed and it makes it easier for them to get more diseases. This type of mistreatment and malnutrition does not happen on organic farms. powerful plants and animals are more disease loathsome.This incident means that as long as the plants and animals are kept lightheaded and ruddy, there is little to no need for use of antibiotics or medications. Organic farmers keep the facilities clean to reduce the amount of diseases caused by poor living conditions. Organic farmers allow parentage to live in outdoor conditions with atomic reactor of crop room. This extra room can greatly decrease the number of diseases in the livestock because they wont be crowded together to closely. On a conventional farm, livestock is kept deep down and cater possibly unhealthy grains do to make them grow. This is not the case on organic farms.Livestock is kept on a balanced diet and fed using a rotational grazing process. Rotational grazing means that once the livestock has eaten all the grass and bot some(prenominal) from one field, the farmer will mint them to another to allow the vegetation to grow back. This helps maintain the health of the farmland and also keeps the livestock happy by property them in an area with enough food, if the livestock is well fed, there is less of a chance that it will get insane as well. If livestock are kept healthy, there is no reason to give it medications, which may not be healthy for the consumer.Organic foods are never bioengineered. Bioengineered foods are foods that are manipulated through their deoxyribonucleic acid to brace traits that are desired. For example, umpteen foods are bioengineered to be large-minded to insects, herbicides, and diseases. These crops may seem like a commodity idea, but many boast wondered if these ancestralally altered crops could be harmful to humans. Crops resistant to bugs and weeds take hold caused Mother Nature to fight back with superbugs and superweeds, bugs and we eds that have evolved to overcome genetically altered plants.Cases like this cause scientists to turn it up a notch and create a new crop that can defeat the supers. But when is enough enough? Soon the weeds and bugs could become resistant to ein truth type of herbicide resistant plant. there are many health scares associated with bioengineered foods. maven is that if a gene is injected into a crop to make it have a more desirable trait, this gene may cause an unexpected danger to the consumer. One such danger is allergic reactions. For example . . . bean plants thatwere genetically modified to increase cysteine and methionine content were cast away after the discovery that the expressed protein of the transgene was highly allergenic (Villano, 1). sometimes these dangers can be notice earlierhand it is introduced into the public, but sometimes it is not show until several people are affected. Another health risk concerned genetically engineered foods is that for intimately p lants, it is simple to tell that the genetic altering caused an unusual problem in the crop, but in some cases, this is not easily seen.If it is a very unmistakable problem, the crop may be discarded immediately based on the appearance. However, if the genetic altering caused a problem in low or uneasily seen genes, it may become a problem for the consumer specially if the mutation is in the edible batch of the plant. Again, most of the time these problems would be detected before it is presented to the public, but it may not always be found that soon. This is a very dangerous risk to take. In addition to not being bioengineered, organic food is never exposed to ray. nutrition ir shaft is frequently used on conventional food because ionizing radiation is can be used to kill bacteria and other germs that may be found in certain foods. These conventionally grown foods are passed through radiation waves on a convention belt. This type of radiation attacks the unwanted organisms DNA beyond its ability to repair. It can also be used to stop the natural ripening process of fruit in order to prolong the foods shelf life, and it can be helpful in managing bacteria and other harmful organisms There is much criticism about ionizing radiation.One concern is that irradiation may disguise spoiled food by means of altering the natural growth process of the food. The radiation prolongs its shelf life, but there is reason the food has an decease date. Some believe that the natural annihilation of food should not be tampered with. Another scare to some critics is that these chemical changes may not be healthy for the consumer. There are many regulations and inspections in food plants that use irradiation practices, but many critics believe that there is not enough extensive research done of the subject. Critics have several arguments against food irradiation.They argue that food preservation techniques are inefficient because it is unable to undo food spoilage that happe ned before the radiation treatment. This means that the food is stuck in a certain stage of maturity that may not be exaltation for the consumer. Another argument is that the radiation process, while getting rid of unwanted organisms, may also remove nutrients that are full of life or helpful for the consumer. There are several risks associated with buying conventional foods. These foods may contain pesticides, chemicals, additives, or preservatives that are not natural and may be very harmful for the consumer.When buying organic food, there is never a risk of ingesting any of these harmful substances. Organic farmers use only natural methods of keeping insects, diseases, and weeds away to unsure safety for the consumer. Unlike conventional farms, organic farms are more diverse, more conservative, and use reusable and environmentally friendly practices to keep the earth in good physical shape for years to come. Instead of being concerned with convenience, organic foods centering on health. There are never artificially introduced hormones, sewage sludge, bioengineering, or ionizing radiation exposed to organically grown foods.The most disturbing fact about conventionally grown foods that is that little has been tested in the procedures used to grow the food conveniently. It is not proven that food exposed to radiation, bioengineering, pesticides, herbicides, medications, hormones and antibiotics given to livestock are harmless to humans. umteen critics believe that these practices could cause extreme stultification to humans in the future if it is not tested more thoroughly. So why not play it safe? Organic foods have none of these health risks and rattling have higher levels of minerals, Vitamin C, and antioxidants.